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	<title>Ducklicious</title>
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	<link>http://ducklicious.com</link>
	<description>recipes   photography</description>
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		<title>Ducklicious</title>
		<link>http://ducklicious.com</link>
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		<item>
		<title>Thai red duck curry.</title>
		<link>http://ducklicious.com/2012/05/23/dsc_1205/</link>
		<comments>http://ducklicious.com/2012/05/23/dsc_1205/#comments</comments>
		<pubDate>Wed, 23 May 2012 08:50:53 +0000</pubDate>
		<dc:creator>Lucy as ducklicious</dc:creator>
				<category><![CDATA[Thai duck]]></category>

		<guid isPermaLink="false">http://ducklicious.com/2012/05/23/dsc_1205/</guid>
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		<slash:comments>1</slash:comments>
	
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		<title>Soy bean and tofu stir fry with pickled cabbage, better known as BBC.</title>
		<link>http://ducklicious.com/2012/03/05/soy-bean-and-tofu-stir-fry-with-pickled-cabbage-better-known-as-bbc/</link>
		<comments>http://ducklicious.com/2012/03/05/soy-bean-and-tofu-stir-fry-with-pickled-cabbage-better-known-as-bbc/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 07:53:42 +0000</pubDate>
		<dc:creator>Lucy as ducklicious</dc:creator>
				<category><![CDATA[Chinese duck]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://ducklicious.com/?p=811</guid>
		<description><![CDATA[The ingredients. We all know and love the BBC from Ying Chow- don&#8217;t we? Well I have had a few requests for this dish and Sarah spotted it in the background of the last post on smoked duck so I &#8230; <a href="http://ducklicious.com/2012/03/05/soy-bean-and-tofu-stir-fry-with-pickled-cabbage-better-known-as-bbc/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ducklicious.com&#038;blog=17136167&#038;post=811&#038;subd=ducklicious&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>4</slash:comments>
	
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		<title>Green tea and spice smoked duck.</title>
		<link>http://ducklicious.com/2012/02/05/green-tea-and-spice-smoked-duck/</link>
		<comments>http://ducklicious.com/2012/02/05/green-tea-and-spice-smoked-duck/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 08:26:48 +0000</pubDate>
		<dc:creator>Lucy as ducklicious</dc:creator>
				<category><![CDATA[Chinese duck]]></category>

		<guid isPermaLink="false">http://ducklicious.com/?p=792</guid>
		<description><![CDATA[Ok, well it has been a long time between ducks I know, so here is a quick little recipe to whet your appetites again. Steamed, smoked and roasted duck. Allow 2-3 days. Inspiration came from the recent Chinese new year &#8230; <a href="http://ducklicious.com/2012/02/05/green-tea-and-spice-smoked-duck/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ducklicious.com&#038;blog=17136167&#038;post=792&#038;subd=ducklicious&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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		<title>Spinach and potato curry.</title>
		<link>http://ducklicious.com/2012/01/14/spinach-and-potato-curry/</link>
		<comments>http://ducklicious.com/2012/01/14/spinach-and-potato-curry/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 09:34:55 +0000</pubDate>
		<dc:creator>Lucy as ducklicious</dc:creator>
				<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://wholeisgreater.wordpress.com/?p=348</guid>
		<description><![CDATA[I found myself home with an almost completely empty cupboard tonight, I had frozen spinach, potatoes and rice. That&#8217;s pretty much it. So I made up a new Spice Road recipe, it was my only choice really and sometimes I &#8230; <a href="http://ducklicious.com/2012/01/14/spinach-and-potato-curry/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ducklicious.com&#038;blog=17136167&#038;post=911&#038;subd=ducklicious&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Spice Road.</title>
		<link>http://ducklicious.com/2011/11/13/spice-road/</link>
		<comments>http://ducklicious.com/2011/11/13/spice-road/#comments</comments>
		<pubDate>Sun, 13 Nov 2011 03:58:41 +0000</pubDate>
		<dc:creator>Lucy as ducklicious</dc:creator>
				<category><![CDATA[Spice Road duck]]></category>

		<guid isPermaLink="false">http://ducklicious.com/?p=763</guid>
		<description><![CDATA[I thought I had better explain my absence since I have been asked &#8216;what the hell is going on with the blog&#8217; from a few people. Spice Road has been released out into the real world after proving itself at &#8230; <a href="http://ducklicious.com/2011/11/13/spice-road/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ducklicious.com&#038;blog=17136167&#038;post=763&#038;subd=ducklicious&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>5</slash:comments>
	
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			<media:title type="html">ducklicious</media:title>
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		<title>Rosewater and vanilla creams.</title>
		<link>http://ducklicious.com/2011/09/14/rosewater-and-vanilla-creams/</link>
		<comments>http://ducklicious.com/2011/09/14/rosewater-and-vanilla-creams/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 09:41:42 +0000</pubDate>
		<dc:creator>Lucy as ducklicious</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://wholeisgreater.wordpress.com/?p=321</guid>
		<description><![CDATA[I accidentally bought buttermilk instead of normal milk (the carton looked the same and I wasn&#8217;t paying the least bit of attention) so I might as well show you a really good, easy and delicious dessert from Greg Malouf (and &#8230; <a href="http://ducklicious.com/2011/09/14/rosewater-and-vanilla-creams/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ducklicious.com&#038;blog=17136167&#038;post=910&#038;subd=ducklicious&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Sour cherry polow.</title>
		<link>http://ducklicious.com/2011/08/31/sour-cherry-polow/</link>
		<comments>http://ducklicious.com/2011/08/31/sour-cherry-polow/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 11:46:47 +0000</pubDate>
		<dc:creator>Lucy as ducklicious</dc:creator>
				<category><![CDATA[Persian duck]]></category>
		<category><![CDATA[Iran]]></category>
		<category><![CDATA[Oman]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://ducklicious.com/?p=747</guid>
		<description><![CDATA[I didn&#8217;t mention duck in the title of this dish for a reason, in Persian rice dishes the meat is just for protein, the star of the dish is the rice. They like duck in Iran, particularly in the North &#8230; <a href="http://ducklicious.com/2011/08/31/sour-cherry-polow/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ducklicious.com&#038;blog=17136167&#038;post=747&#038;subd=ducklicious&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Duck Rillettes.</title>
		<link>http://ducklicious.com/2011/08/23/742/</link>
		<comments>http://ducklicious.com/2011/08/23/742/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 23:16:56 +0000</pubDate>
		<dc:creator>Lucy as ducklicious</dc:creator>
				<category><![CDATA[French duck]]></category>
		<category><![CDATA[Anjou]]></category>
		<category><![CDATA[Caramelization]]></category>
		<category><![CDATA[Confit]]></category>
		<category><![CDATA[duck]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Rillettes]]></category>

		<guid isPermaLink="false">http://ducklicious.com/?p=742</guid>
		<description><![CDATA[Rillettes are pork, rabbit, goose or duck cooked in fat, their own if they have it or pork fat in the case of rabbit, the meat is shredded then potted and served as a cold starter. In Tours and Anjou, &#8230; <a href="http://ducklicious.com/2011/08/23/742/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ducklicious.com&#038;blog=17136167&#038;post=742&#038;subd=ducklicious&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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		<title>Mantu and Boolawnee (Afghani dumplings and leek pastries).</title>
		<link>http://ducklicious.com/2011/08/22/mantu-and-boolawnee-afghani-dumplings-and-leek-pastries/</link>
		<comments>http://ducklicious.com/2011/08/22/mantu-and-boolawnee-afghani-dumplings-and-leek-pastries/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 13:06:33 +0000</pubDate>
		<dc:creator>Lucy as ducklicious</dc:creator>
				<category><![CDATA[Lamb]]></category>

		<guid isPermaLink="false">http://wholeisgreater.wordpress.com/?p=305</guid>
		<description><![CDATA[Mantu are spiced, minced lamb dumplings, fried then steamed like Chinese jioaza, then &#8216;dabbed&#8217; (not liberally coated) with a tomato sauce, minted yoghurt and some chopped coriander and spring onion. I have made them a few times, they are a &#8230; <a href="http://ducklicious.com/2011/08/22/mantu-and-boolawnee-afghani-dumplings-and-leek-pastries/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ducklicious.com&#038;blog=17136167&#038;post=908&#038;subd=ducklicious&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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		<title>Pork belly, peppered pineapple, watercress, caramel sauce.</title>
		<link>http://ducklicious.com/2011/08/10/pork-belly-peppered-pineapple-watercress-caramel-sauce/</link>
		<comments>http://ducklicious.com/2011/08/10/pork-belly-peppered-pineapple-watercress-caramel-sauce/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 05:34:59 +0000</pubDate>
		<dc:creator>Lucy as ducklicious</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://wholeisgreater.wordpress.com/?p=294</guid>
		<description><![CDATA[A thousand years ago (April I think) we were on holiday in Noosa and had lunch at Rickys River Bar + Restaurant on the river (obviously). We had this pork belly dish, below, that we shared as a starter. I am &#8230; <a href="http://ducklicious.com/2011/08/10/pork-belly-peppered-pineapple-watercress-caramel-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=ducklicious.com&#038;blog=17136167&#038;post=294&#038;subd=ducklicious&#038;ref=&#038;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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